Contenido

Biopolymers for Food Design: Consumer-Friendly Natural Ingredients. Nanostructuring Biopolymers for Improved Food Quality and Safety. Biopolymers for Fat-Replaced Food Design. Microbial Polysaccharides in Food Industry. Dietary Fibers in Moderm Food Production: A Special Perpective With B-glucans. Functional Biopolymers in Food Manufacturing. Application of Biopolymers in Microencapsulation Processes. Biopolymers Packaging Materials for Food Shelf-Life Prolongation. Functionality of Starch Derivatives in Bakery and Confectionery Products. Dynamic High Pressure Effects on Biopolymers: Polysaccharides and Proteins. B-Glucan as a Food Ingredient. Guar Gum: A Versatile Polymer for the Food Industry. Applications of Alginate as a Functional Food Ingredient. Present and Future of Biodegradable Polymers for Food Packaging Applications. Chitosan Applications in Food Industry. Index.